Cup of Chicory mushrooms and Parmesan

 

 

Preparation

 

Browse and clean the radicchio forming with the outer leaves of the cups to be prepared on a tray.

 

Cut the mushrooms and the remaining radicchio into thin strips

 

Prepare separate Parmesan cheese cut into thin slivers

 

Whisk in a cup,  extra virgin olive oil with lemon juice salt and pepper to obtain an dressing amalgam

 

Arrange the mushrooms , chopped chicory and parmesan into the cups formed by chicory leaves and drizzle with the dressing  spread on the  cups , add on the top  coarsely chopped chives.

 

Allow to stand for about 20 minutes before serving

 

Enjoy your meal

 

Recommended wine: Vermentino