A first fresh and delicate dish. Ideal for spring season ,
Clean thoroughly artichokes , deprive them of the outer leaves and cut them into strips. Add to the pesto just before adding it as a seasoning for hot dumplings just drained.
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Preparation
Lightly toast the pine nuts.
Coarsely chopped artichokes
Salt lightly the artichokes and let them sit for at least an hour. Squeeze and radunateli along with basil leaves in a blender. Add the chopped garlic, almonds, pine nuts and cheese. You begin to blend it all pouring a spoonful of oil at a time. When you have obtained a smooth cream, keep it aside.
Bring to boiling salted water. Tuffateci inside the dumplings with a strainer and collect them as they come to the surface. Season them still warm with pesto Artichoke. Serve and completed with a dribble of olive oil and some basil as decoration.