We choose the food with high vibrations

 

 

 

A study by the French engineer André Simoneton published in Le Courrier de Livres in Paris in 1949 and entitled Radiations des aliments showed how the vibration of the foods were correlated with human health.

 

André Simoneton , thanks to Bovis biometer, graduated in ångström (Å) was able to establish the vibrations emitted by the human body is around 6200-7000 Å  and found that below a certain threshold (6500 Å) cannot stay healthy.

 

He himself recovering from a serious illness (thanks to the power transmission) began experimenting with such radiation could fortify and which frequency can  weaken the human body.

 

HE divided foods into 4 main categories:

 

 

 

superior food (10000-6500 Å)

 

Here of course we find foods that are able to provide a 'vital energy even higher than that required by the digestion and assimilation

 

We can include in this category: cereal grain (raw or sprouted), ripe fresh fruit, oily fruits and oils, flour and wholemeal bread, raw vegetables, fresh eggs, green leafy vegetables, day butter, made fruit extracts at home and drunk immediately

 

 

 

support food (6.500-3.000Å)

 

In this category, the vital energy is not used for other functions so the budget is balanced

 

Some examples: regular butter, fresh milk, home bakery, wine, brown sugar, cooked vegetables, olive oil or peanut

 

 

 

lower food (3000-0 Å)

 

Here is the body having to spend the 'vital energy needed to digest them. Deplete the body to the enzyme level.

 

Here are some of them: coffee, cooked meat, cheese, jam, white bread, tea, sausages, industrial chocolate, milk

 

 

 

Dead foods (no vibration)

 

They should be avoided absolutely

 

pasteurized foods, canned food, liquor and spirits, margarine, confectionery industry, industrial flour, egg powder, white sugar and all industrial products

 

 

 

The only foods able to maintain high vibrations (from 8.000-10.000Å) so to preserve the vital factors, vitamins, minerals, enzymes, antioxidants etc are the ones RAW and can be considered a real salvation for health and wellness of the body. The vibrational characteristics of the foods do not resist more than 70 degrees C with the exception of potato or cooked (with the peel and oil) in the oven or in the water keeps around 6.500Å.

 

 

 

Then, we try to heighten our vibrations with FOOD FAIR which you can find also on our website www.italybest.it, and with POSITIVE THOUGHTS because thanks to these delicate balances so there is a vital energy never before experienced. Good vibes