ingredients
- 2 heads of broccoli, divided into florets
- 1 teaspoon salt
- 1 pinch black pepper
- 1 clove of garlic finely chopped
- 2 tablespoon lemon juice
- 1 tablespoon extra virgin olive oil
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Preheat oven to 200 ° C
In a large bowl, mix broccoli with olive oil, sea salt, pepper and garlic.
Spread the broccoli in an even layer on a baking sheet.
Bake in preheated oven until the florets are soft enough (15 to 20 min).
Remove and transfer to a serving dish. Squeeze the lemon juice
over broccoli before serving for a refreshing and tasty dish.
Recommended wine : Ginepraia