tonno
Tuna salad with crudité

Tuna salad with crudité

Tuna salad with crudité of onion

16 April 2015 / Louise's recipes

ingredients:

preparation:

Cut the tuna into cubes of 1 cm side

prepare an emulsion of oil and mustard  flapping slowly oil and mustard

Arrange the cubes of tuna in a bowl and drizzle with emulsion of  oil and mustard, sprinkle the onion cut into thin slices and capers splash over the balsamic vinegar and turn gently.

Allow to marinate for at least 2 hours

It can be served alone or on sandwiches of toasted bread spread with tartar sauce prepared separately.

Recomended wine : Vermentino