ingredients:
- 1 green pepper,
- 6 cherry tomatoes,
- 4 medium onions,
- 250 grams of tofu,
- 300 g of mushrooms,
- 500 g of fish fillet flesh compact,
- extra virgin olive oil.
preparation:
Cut the peppers into pieces, wash the mushrooms and cut the head into two parts, diced tomatoes and onions. Slide, alternating, on 6 skewers vegetables, fish, and tofu.
Put in the oven after being sprinkled with a little oil.
Recomended wine : Vermentino