Serves 4
- 4 round zucchini
- 60 g of whole grain bread stale
- 50 g of fresh basil
- 6 fresh mint leaves
- 8 dried tomatoes
- 8 olives
- 1 spring onion
- extra virgin olive oil
- salt
Cut the zucchini shells and dug depriving them of the pulp.
Soak the dried tomatoes for a few minutes in warm water,
Coarsely chopped an onion.
In a pan fry the onion with a tablespoon of olive oil , after a few minutes, add in the flesh you got digging the zucchini.Steam cook the zucchini with the respective caps cut, for about 15 minutes, then let cool.
mix all the ingredient in a kitchen blender, bread, herbs, tomatoes softened, olives, onion and zucchini pulp.
Whisk until the mixture is soft to fill the zucchini.
Add salt to taste.
With a spoon, take the mixture and gently fill each zucchini heated again in the oven, serve hot!
Suggested Wine : Vermentino