Flan with Vegetables

Ingredients

 

• 250 grams of potatoes
• 2 eggs
• 50 grams fresh cream
• 20 grams Parmesan cheese
• 2 tomatoes
• 30 grams corn starch
• 2 shallots
• 200 grams zucchini
• 200 grams of carrots
• sliced ​​almonds
• caster sugar
• white vinegar
• parsley
• thyme
• extra virgin olive oil
• 1 small knob of butter
• salt pepper

Procedure:

Cut the potatoes into small pieces and boil in salted water.

Cut zucchini sticks and carrots and boil them in water with a teaspoon of sour salt, a tablespoon of sugar and 3 tablespoons of vinegar for 15 minutes into a different pot .

chop the shallots and stimmer with chopped carrot in a little oil, salt, pepper and a few thyme leaves.

Beat eggs in a bowl with the cream, add the grated cheese, add corn starch and the mashed potatoes with the tool.

Add a tablespoon of finely chopped parsley and work it all with a wooden spoon to make a soft and smooth. Add salt and pepper to your taste

Oil the small molds and fill up almost to the top with the mixture. Arrange in the center of each tomato half and some slices of almonds. Switch in the oven at 180 ° C for about 20 minutes.

blend the mixture of shallots and carrot, put it back on low heat and add the butter to the sauce to give amalgam.

Unmold the flan add a generous spoonful of sauce and accompany them with vegetables seasoned with a little oil and salt

Suggested winw : Vermentino