lasagne
Vegetarian lasagne

Vegetarian lasagne

Lasagne with hard wheat pasta without dairy products

16 March 2015 / Vegetarian vegan and raw recipes by Elisa

Ingredients

 
 

Preparation

 sauce: soak soybeans, finely chop the spices with the garlic and let them turn brown with the oil in a large frying pan, chop the onion and celery and carrot and add flavorings, continuing fry, chopped soy, mix well and a few minutes later blended with red wine.
When the wine has evaporated, add the past and long with water if necessary. Simmer for half an hour, add salt and nutmeg and black pepper.
When the sauce is ready to proceed as follows:
- Meat sauce on the bottom of the pan
- Paste layer
- Layer of bechamel
- Layer of meat sauce
- Vegan Parmesan
and so on until all ingredients
The last layer should be slightly pink, so  mix the sauce with  veg  parmesan and spread it  for gilding in the oven
Now bake in preheated oven at 180 ° C for about 40 minutes.
 
Suggested Wine : Helianthus