Serves 2
- 500 g of asparagus
- vegan cheese
- olive oil
- salt
preparation
Wash asparagus after eliminating the hardest part of the stem. Boil them to steam for 5 minutes, put them in a baking dish greased with oil, sprinkle with wide holes grated vegan cheese and let brown in a hot oven for a few minutes.
Suggested Wine : Castellaccio