Ingredients:
- 5 ounces whole milk
- fresh cream 2 ounces
- 4 eggs
- 2 egg yolks
- 2 tablespoons grated parmesan cheese
- 1 spring onion
- 3 sprigs parsley
- 2 sprigs marjoram
- 1 sprig thyme
- 1 sprig rosemary
- 1 sage leaf
- butter 25 grams
- nutmeg.
- salt
- pepper
- porcini mushrooms 300 grams
- 1 clove garlic
- extra virgin olive oil
1) For the TARTRA boil the milk and cream together. Coarsely chop the onion and herbs (1 sprig parsley, marjoram, thyme, rosemary, sage). warm 25 g butter, saute the chopped prepared very low heat for 1-2 minutes, then add the milk and hot cream. Smells lightly with nutmeg and pepper, add the cheese, stir, put the lid on and leave to infuse for a quarter of an hour to fire off.
2) Whisk together the egg yolks and eggs without making them become foamy, then unite to milk mixture, stirring. Everything passes through a colander, sprinkle with salt and pour into 8 individual molds. place the molds in a baking dish, pour cold water up to two thirds of their height and cook in the oven at 160-170° for 50 minutes or until the tartrà has taken over a pudding consistency. Remove the battery from the oven and let it cool in his water.
3) Scraping the stem of the mushrooms with a boxcutter, then wash them under the tap without immersing, brushing gently. Draws 8 slices of porcini with stem and hat, cutting vertically two tiny mushrooms. Make brown in the butter from both sides 30 seconds to part; add salt and pepper slightly and rest them on a plate. Affected other porcini and destroy them in the same pan add the garlic and a little olive oil. Cuocili for 10 minutes then turn off, room, salt and pepper and sprinkle with the chopped a sprig of parsley.
4) Remove the TARTRA from the mold and put it at the center of the dishes passing the blade of a knife inside the edge and make it slightly heat in the oven at 80 °. Deal around the porcini mushrooms, garnish the surface with slices of mushroom saute and complete with the remaining parsley. Serve TARTRA with mushrooms.
Suggested wine : Heliantus