ingredients:
110 g butter.jpg)
100 g of sugar
2 egg yolks
five teaspoons baking powder
160-180 g flour
1/4 tsp salt
1 egg white (Mount Snow)
1 jar of jam of your choice
preparation
put sugar and egg yolks in a bowl, working with the mixer until the mixture becomes creamy
Add butter softned ,work again then white Snow mounted salt Mix flour and finally add baking powder
work the dough and let rest in refrigerator 1 hour , roll out the dough into a buttered 26 cm in diameter pour the Jam and decorate with the leftover pasta, bake in preheated oven at 200 degrees for 30 minutes
Recomended wine : Vinsanto