In a saucepan, fry the chopped Bacon and vegetables, add the tomatoes, beans,
black cabbage and cook soup for 1 H.
Rain pour the flour, add salt, pepper and oil.
Cook more for 1/2 H stirring until you obtain the density of a soft polenta.
Preparation time: 2 H
Doses for 4 people
Ingredients:
60 gr of bacon
1 carrot
1/2 onion and chopped celery
200 gr of fresh boiled beans
1 cabbage sliced black
1 litre of broth
100 gr. corn flour
salt and pepper