Remove chicken liver gall, without breaking it and chop fine with parsley, let then cook in the butter few minutes , add the chopped anchovies and capers , salt , pepper and water, let cook few minutes mixing the ingredients.
Toast the bread slices and spread it with the prepared mixture.
Serve it hot or cold.
recommended wine: Castellaccio
Preparation time and cooking: 20 min.
Ingredients serves 4-6 people
4 chicken livers
30 gr. of butter
a handful of parsley
2 anchovies, boned and desalted
1 tablespoon of capers
thin slices stale bread