Grape red prawns
The red grape prawns can represent an original idea to be served as an appetizer or as a main course in a major dinner. The use of grapes the very particular taste will all be tested.
Proceedings
Rinse the prawns, Pat dry and sgusciateli, taking care to keep the tail and head.
Let it brown a clove of garlic in a pan with two tablespoons of oil , remove the garlic and add the cherry tomatoes rinsed and cut in half,Cook over high heat for about 5 minutes or until all the water will belost. Gently add the prawns red, add salt and pepper and cook for about5 minutes.
Tinged with a finger of cognac or wine making sure to evaporate thealcohol part. Add the grapes, previously washed, cut in half and theseeds, and let stand for 2-3 minutes more.
The Red King prawns served with grapes to your guests.