melanzanegrigliate
Boats of grilled aubergines

Boats of grilled aubergines

Boats of grilled aubergines are a tasty and flavorful appetizer, a preparation that will brighten your buffet and dinners

3 January 2015 / Vegetarian vegan and raw recipes by Elisa

Boats of grilled aubergines are a tasty and flavorful appetizer, a preparation that will brighten your buffet and dinners together. Boats of grilled Aubergine prepare easily and are flavored with a sauce made of chopped Mint that gives it a pleasant note of freshness.
Preparation:
Cut the eggplant in two to long (1).

 
Practice on parallel incisions flesh very close together (3 or 4 mm) so oblique, in both ways (2-3).
Brush with extra virgin olive oil (4), salt and pepperand start grilling cut side (5) until the

formation of cauterizing marked lines, about 5minutes. 

Rotate by 90° and continue until the formation of a diamond. Turn the Eggplant skin sideand finish cooking. Will be ready when the pulp will have a smooth texture and creamy, about 20minutes. Meanwhile, prepare the dressing, choppedMint (6) and put it in a bowl with the olive oil mixed with vinegar (7),salt and pepper 8) andemulsified. When eggplants are ready remove the grid (9) and remove the pulp with a spoon (10) and put itaside (11). 

Then prepare the bread (12) brush with oil (13) and place it on the grill (14), when cooked rub garlic on toasted bread (15), arrange over the flesh of the Eggplant (16), seasoned with the previously prepared dressing, flavored with some grain of salt (17) and decoratedwith mint leaves (18). The Eggplant will be creamycontrast to the crisp spiced with garlic bruschetta.Brush the bread slices with oil and grill the same way.