The zucchini is a very versatile vegetable that lends itself to the production of delicate sweet and a bit 'special as :
ingredients
- 2 cups flour (type 2 Floriddia)
- 1/2 cup of cocoa
- 1 and 1/2 sodium bicarbonate
- 1 tablespoon salt
- 1/2 cup extra virgin olive oil
- vanilla extract (1 stick)
- 2 cups grated zucchini
- 3 tablespoons water
For the filling
- 3 tablespoons cocoa
- 1/4 cup of coconut oil
- 1/4 cup agave syrup
- 1/4 cup almond milk
- vanilla extract (1 stick)
Preparation:
Turn on the oven to 180 degrees. put In a mixer the flour with the cocoa and baking soda. oil with sugar and vanilla. with zucchini. Mix together the flour, the dough should be very solid but not dry. If it turns dry add up to 3 tablespoons of water. Roll out the dough in the bowl (with baking paper), leave to cook for about 25/30 minutes. While waiting, we prepare the topping. We mix all the ingredients
until the mixture is a creamy and smooth paste .lay only after making sure that the cake has cooled. Cut into cubes and let stand in refrigerator about for an hour . Brownie , thanks to the zucchini is very tender, it should be eaten with cutlery and kept in the refrigerator. Enjoy your meal
Elisa
Recommended wine:: brut sparkling wine