Tuscan handmade Spaghetti
PROSIT

See also: Organic Pasta


Tuscan handmade Spaghetti
Tuscan handmade Spaghetti - Spaghetti artigianali toscani  Romeo 2,5 kg

Spaghetti artigianali toscani Romeo 2,5 kg

  • Code AP02519-1
  • Weight 2.50 kg.
  • in stock

Price: 13.22 € 12.00 € -9.2%

Quantity

Tuscan handmade Spaghetti - Spaghetti artigianali integrali  toscani Romeo 2,5 kg

Spaghetti artigianali integrali toscani Romeo 2,5 kg

  • Code AP02519-3
  • Weight 2.50 kg.
  • in stock

Price: 12.67 €

Quantity

Tuscan handmade Spaghetti - 	Spaghetti artigianali toscani Romeo 5 kg

Spaghetti artigianali toscani Romeo 5 kg

  • Code AP02519-2
  • Weight 5.00 kg.
  • in stock

Price: 26.00 € 23.70 € -8.8%

Quantity

Tuscan handmade Spaghetti - Spaghetti artigianali integrali toscani Romeo 5 kg

Spaghetti artigianali integrali toscani Romeo 5 kg

  • Code AP02519-4
  • Weight 5.00 kg.
  • in stock

Price: 24.00 €

Quantity

Tuscan handmade Spaghetti 

Whole spaghetti, dried on cane, durum wheat semolina, 500g
 
The Spaghetti Romeo are laid on cane, trimmed and packaged strictly by hand. They retain all the look and qualities of the handmade Handcrafted Real Pasta. The hard wheat semolina used in making this pasta is the result of accurate research over the years, so that the highest quality of the raw material exalts the craftsmanship of the product.
 
Spaghetti Romeo is drawn to bronze and slowly dried at low temperatures to give the product the right roughness and consistency to match perfectly with any type of sauce and / or seasoning. This type of whole spaghetti (if not broken 52 cm Spaghetti) that is well suited to any combination of nature, from sauces to the most elaborate condiments to the simple condiment with EVO and Parmesan oil, it is also very good to make first courses very choreographic and of great visual effect allowing the classic "matassina" in the center of the plate.
 
The cooking times may vary between 5 and 7 minutes; for the true handmade pasta, having no standardized production processes and using seasonal mixes depending on the hard wheat growers who provided the raw material, it is always advisable to have a direct cooking test with the product taste at the beginning of the minutes indicated (5 minutes for Spaghetti).