La Carte

Appetizer

Mixed Appetizers Tasting 
Selection of Cold Cuts from “Macelleria Gerini” with Tuscan Croutons 
Beef Carpaccio with Slices of Truffle 
Florentine Bread and Tomatoes Soup 
Artichoke Salad with Parmesan Slices and Pine Nuts 
Porcini Mushrooms and Truffle Flan with Parmesan Sauce 
Warm Octopus Salad with Potatoes and Cherry Tomatoes 
Tuna Tartare with Avocado  
Carpaccio of Swordfish, Tuna and Salmon with little Vegetable Flan 

First Courses

Traditional Ribollita Soup  
Spicy Pasta with Garlic and Tomato Sauce 
Celery stuffed Cappellacci with Duck Ragout 
Red Risotto with Cheese Cream and Peanuts 
Homemade Pasta with Wild Boar Ragout 
Noodles with Acqualagna’s Fresh Truffle
Pumpkin Gnocchi with Leek and Taleggio Cheese
Paccheri Pasta with Crab 
Linguine with Lobster (½ Fresh Lobster) 
Spaghetti with FreshTuna, Pine Nuts and Wild Mint 
Risotto with Prawns 

Second Courses

 

Meat
Traditional T-Bone Steak (minimum for 2 people) 
Sliced Steer Steak with Three Peppers or Porcini Mushrooms 
Sliced Chicken with White Radicchio and Pine Nuts
Beef Fillet with Acqualagna’s Fresh Truffle 
Stewed Wild Boar 
Grilled Lamb Chops with Vegetables Flan 
Pork Fillet in Chianti Sauce 

Fishes and Shellfishes
Baked MonkFish with Potatoes and Tomatoes  
Flambè Prawns 
Catalan style Lobster with Vegetables crudité (2 persons) 
Baked Sea Bream

Side Dishes

Zolfini Beans 
Mixed Salad 
Pumpkin Artichokes 
Sautéed Porcini Mushrooms 
Natural Spinach 
French Fries 
Vegetable Soufflè 

Cheeses
Palette with National cheeses with Honey and Marmalade 

Desserts
Mixed Dessert
Chestnut Mousse with Persimmon Cream and Cinnamon 
Chocolate Cake with Ice Cream 
Pistachio Semifreddo with Dark Chocolate and Chili Pepper 
Cantucci Biscuits with Vin Santo 
Basket with Fresh Fruit and Cream 
Traditional Tiramisù with Coffee 
Fruit Slices 

Dessert Wines and Digestives
Malvasia 
Zibibbo 
Passito di Pantelleria
Limoncello
Amari
Grappe 

Our restaurant is open to hotel guests and external clients at the following times: every day from 19.30.

From June to September, dinner will be served by candlelight on our panoramic terrace overlooking the Chianti hills.

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